Apple pie
By VicentaLakin
Kids don't eat much fruit, the weather is dry, they drink little water, they don't eat any more fruit, they're afraid of fire, and they're just going to have to change the way they eat it
Recipe Recommendations
- Peppi appropriate amount
- unsalted butter 55g
- low-gluten flour 185g
- eggs
- white granulated sugar 30g
- water 15g
- Apple strudels appropriate amount
- Apple of 2
- butter 15g
- corn starch 10g
- lemon juice a little
- cinnamon powder a little
- qingshui appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Apple pie
1
The salt-free butter room is softened, with low-banded flour and white sugar even
2
add eggs and 10 g of water to a smooth-skinned face bag with a freezer pine for about an hour
3
Apple washes off the skin and cuts into small pieces
4
Butter in the pot, the fire warms up to melt
5
The apples, the white sugar, the fire
6
And when the apple gets softer, it'll be fried with corn starch juice
7
Add lemonade and cinnamon
8
We're going to have to do it
9
take the frozen pie out of the fridge, split it in two, and take one of them in half a ton
10
Put it on the palette and remove the excess edge
11
Use a fork for a little hole on the pie skin
12
Put the fried apple on the pie
13
i'm going to make another pie with a knife and cut into a strip about 1 cm wide
14
Stagger the long strips on the pies, then create cross grids and remove the extra edges
15
15 minutes or so on the surface
16
It's been in the air for about 20 minutes
17
Completed ChartApple pie Make Tips
The amount of water in the skin is adjusted according to the water intake of flour,2 and if there is no air frying pan, it can be baked at 200 degrees for about 25 minutes,3 if you like to eat more,4 more apples,6 inches in reference