SpongeBob
By VicentaLakin
There's a soft four-rolled sponge
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob
1
Hot water mixed with corn oil emulsion
2
Add cocoa powder and get it mixed up
3
We're gonna add yolk, and we're gonna mix it evenly
4
It's sifting like half a powder
5
Plus the other half, cut evenly
6
Just so delicate
7
Sugar and egg clean
8
Sugar was added three times to the protein, and it was distributed nine times, and the protein was bent. Status
9
Protein cream is added to the yolk paste three times
10
Put oilpaper in the oven, pour cake, put your hands on the grill, blow bubbles
11
Put it in the preheated 180-degree oven for 18 minutes
12
Get out of the oven, cut to the right size, stand by
13
Spongecake eggs in a clean pot. Add sugar
14
Heat the egg basin to 38 degrees and mix it with heat
15
Put milk and butter in the bowl, heat up the water
16
Put the whole egg fluid in a mid-speed, slow-turning for one minute, three times the size, light white, thin air
17
Lift up the surface of the egg and go off in five seconds
18
One-time sift in all the powder, evenly mixed
19
Flip
20
Take a little egg paste and add it to the butter fluid
21
再将20倒回蛋糊中，Flip均匀，装入A flower bag
22
Combining. Squeeze the egg paste into a third of the mold
23
A flower bag
24
I'll put in two slices of cake
25
It's all in the egg paste. Put it in the 160-degree oven for 20 minutes. Five minutes later, it's coming out。
26
Perfect defilmSpongeBob Make Tips
You need to be oiled without the molds