All wheat cranberry
By VicentaLakin
It's a whole wheat-soft omelet with less sugar, less oil and more yeast, green and healthy food, a cooler fermentation for the night, and sweet sour and sweet soy. It's good for Mom to make quick breakfast, and it's good for you to start。
Recipe Recommendations
- brown sugar 20 grams
- salt 2 grams
- whole wheat flour 100 grams
- yeast 1 gram
- water 170 grams
- Cranberry cookies 50 grams
- bread flour 150 grams
- olive oil 15 grams
- flour bread appropriate amount
- milk fragrance
- roast
- several days
- ordinary
Steps for All wheat cranberry
1
The yeast melts
2
One-time sugar, salt, oil, cranberry drying and flour starting to mix with silicone。
3
It's even with a silicone knife
4
It's like mixing the noodles
5
Seal room warms for two hours
6
The bread's starting to swell
7
Then every half hour, the face is folded several times from the bottom to the top with a silicone knife, which can be sealed in a freezer for 17 hours with a sense of increased and smoother impact. A maximum of 36 hours can be saved。
8
When oil is used, the face is properly ventilated, plasticized, the room warms for about 15 minutes, and the circle is flattened, then rolls, seals, olives, triangles from one side。
9
When the flour is warm and wet and fermented twice as slowly, the bread surface is sprayed, the whole wheat powder is sprayed and cut. The oven is preheated at 220 degrees, set at 200 degrees, mid-level, baked for about 25 minutes。
10
The bread's out of the oven
11
It's sour, sweet and soft, and it's delicious。
12
A full picture。All wheat cranberry Make Tips
The oven is set at different temperatures. 2. Each step shall be made in the condition of bread. 3. No shampooing of the face, the sticky hand is normal, and the hand is polished and powdered during the plastic。