Onion fried liver
By VicentaLakin
IT IS VERY SIMPLE, EVERYDAY HANDBRUSH, AND ITS NUTRIENTS ARE DELICIOUS — ONIONS CONTAIN PROSTATE A, WHICH REDUCES EXTERIOR VASCULAR RESISTANCE AND BLOOD VISCOSITY AND CAN BE USED TO REDUCE BLOOD PRESSURE, AWAKEN BRAIN, RELIEVE STRESS AND PREVENT COLD. IN ADDITION, ONIONS REMOVE OXYGEN-FREE RADICALS IN THE BODY, INCREASE METABOLIC CAPACITY, COMBAT AGEING AND PREVENT OSTEOPOROSIS, WHICH ARE APPROPRIATE FOR OUR DAILY HEALTH CARE. THE LIVER IS AN IMPORTANT ORGAN FOR THE STORAGE OF NUTRIENTS AND DETOXIFICATION IN ANIMALS. IT CONTAINS ABUNDANT NUTRIENTS AND HAS A NUTRITIONAL HEALTH FUNCTION. IT IS ONE OF THE MOST DESIRABLE SUPPLEMENTS。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Onion fried liver
1
A piece of fresh pork liver, sliced in flat form
2
A little powder and a little pickle for a minute
3
Start cutting onions. I like to grow a little. It doesn't matter. Press what you like
4
Put a little oil in it and join the onions for quick onions. I like soft onions so long. If you like a softer taste, don't get fired that long
5
Put it in the liver. Let's fire it, before it sticks. I'll be out in about two minutes
6
It's finished
7
You're gonna have to eat it while it's hotOnion fried liver Make Tips
Choosing liver tips: fresh livers, brown or purple colours, glitter, with no water bubbles on the surface or on the cut, and flexible by hand. It is not new if the liver is dark, without light, its surface is wrinkled, shrunk and it smells different。