Roasted chicken legs in an electric pan

Recipe Recommendations

• chicken legs a
• Jiang a little
• onion half a
• honey 2 tablespoons
• soy sauce half a bowl
• oil a little
• liquor a small spoonful

• salty and fresh
• braised
• three-quarters of an hour
• simple

Steps for Roasted chicken legs in an electric pan

1

Chicken leg (not too big, small and medium) Wash first, pierced a hole with toothpicks, and made a ginger pickle with soy sauce. Two hours. No salt. The sauce is good enough

2

Scratch the bottom oil, spread the chicken leg, put onions on it, press the cooking button, turn over when it's ready, brush the honey on it

3

If the chicken's leg is too big, you can add some water to it, or it won't be ready

Recipe Categories

• hot dishes