Homemade leather
By VicentaLakin
Q WON'T GET TIRED OF IT。
Recipe Recommendations
Steps for Homemade leather
1
Prepare the material, pig skin, wash。
2
The cold pot and a spoonful of wine first cooked the pig's skin。
3
When they're ripe, they scrape the extra fat in the pig's skin with a knife。
4
Scratch off the fat pig's skin and flattened the ginger。5
In the high-pressure pan, cut pig skin, water covered over pig skin, halogen packs and ginger clots。
6
It's always colored, salty。
7
Cover the pan cap and choose soup to boil。
8
Cooked thaws into the box, into the freezer。
9
When they are formed, they fall into pieces and make blends of garlic, vinegar, onions, oil, oil and chili。
10
The finished chart。
11
The finished chart。
12
The finished chart。Homemade leather Make Tips
It's a bit more thawy, but it's a little darker, but it's not. The taste of spices increases and decreases with individuals. There are no excess oils in the thaws that are made out of polish。