Spicy papayas
By VicentaLakin
It's super delicious, spicy papayas; it's good for rice and noodles
Recipe Recommendations
- Dried shredded papaya 250g
- soybean soy sauce 3 bags
- chili powder 100g
- salt 10g
- garlic of 2
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Spicy papayas
1
The mains are dry papaya
2
I'll have a map. I'll add a little pepper if I like it
3
The papaya silk washes the water
4
Garlic shredded
5
Chili powder, garlic, ration of salt
6
It tastes like soy sauce
7
After water control, the papaya silk is immersed for 10 minutes with cold water
8
Squeeze the water out of the cold
9
I'm going to make some sauce
10
Smuggle evenly
11
The safety bag covered the sun for 1-2 hours
12
Every 30 minutes
13
Finally, it was put in a clean bottle and placed in the shade. Let's put it in the fridge
14
The sauce is at least half the size of the bottle. Eat
15
It's an appetizerSpicy papayas Make Tips
far from raw water and oil, a large bottle of cold can be used for a long time. i like hot rice with a few