SpongeBob
By VicentaLakin
He's been so obsessed with the sponges, he's been doing it a few times, he's either bubbled or hard, he's been studying hard and he's finally pulled out of his heart, and he likes to eat sponges, but he can't eat sponges or chimpanzees. And the sponge was so fast that it was done
- sweetening
- baking
- an hour
- ordinary
Steps for SpongeBob
1
Prepare the material. Butter and milk will melt at 60 degrees, flour will be sifted
2
The eggs are all in the pot, put in the sugar, and the electric omelet spreads at high speed
3
Hit the bubbles, join the water. Keep driving. Fight
4
Hit the egg with a bloated, white, eight words with an egg-beater
5
Scanning low powder once in
6
Draw it manually from 2 to 8 o'clock, lift it up on the pelvis, continue from 2 to 8 o'clock, lift it down on the pelvis, repeat it until the powder disappears
7
Block the basin with a silica knife, melted butter and milk down on the silica, and cut them up quickly
8
The mixed pasta is glowing
9
Put in the mold, draw a few laps on your face with a toothpick, remove the big bubble
10
Put it in the preheat oven, 160 degrees, 40 minutes
11
When you're done, put the cooler on and take offSpongeBob Make Tips
This is a six-inch mold, fast throughout the process. The material must be ready. The powder must be sifted. Butter and milk must melt early. The oven's temperature must be based on the normal temperature of its oven