Mango 1,000 layers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 125 grams
- salt a little
- fine sugar 30 grams
- milk powder 20 grams
- water 250 grams
- corn oil 20 grams
- eggs of 2
- light cream 300 grams
- mango appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Mango 1,000 layers
1
Add fine sugar to the eggs, soluble it to melt, and evenly mix water。
2
Scan low-banded and powdered milk, evenly mixed. "It's okay to circle and stir."
3
Add corn oil blending。
4
Put the face through the screen. Ten minutes or so。
5
The pan is preheated, the face is evenly mixed, saturated, the pan is turned and the paste is evenly laid on the bottom of the pan。
6
It's fried to the face。
7
Turn it over for about 10 seconds. The amount of pasta is about 10 cakes。
8
Each time a pie peel is finished, the pan is slightly cooled on the wet sheet and the next one is fryed。
9
Mango washes, decorates, cuts the meat, cuts the small grains。
10
300 grams of light cream is added to 30 grams of fine sugar, and ice-free water passes to the point。
11
Take a pie peel and put it on the plate with a proper amount of cream。
12
Spill appropriate mango particles。
13
Put on a cake skin。
14
Repeat step 11-13, finish all the pieskin。
15
A bouquet of mangos。
16
Put green leaves on it and freeze it for an hour。