Embroidery berries
By VicentaLakin
Recipe Recommendations
- bread flour
- wheat germ 13 grams
- yeast 2.5 grams
- brown sugar 10 grams
- salt 5 grams
- water 140 grams
- butter 5 grams
- sugar 75 grams
Steps for Embroidery berries
1
All the materials (except butter) were placed together and covered with flour。
2
Press it with a cane。
3
Noodles, roll。
4
Once again, this action has been repeated, with butter added to the extension phase and to the full phase。
5
It will be split into five pieces and lax for 10 minutes。
6
Take a nice, loose noodle, an elliptical。
7
Turn over and turn the two sides to the middle。
8
Punctuation, tighten the interface, a little bit longer。
9
Hold your head down。
10
The other side was placed on a flat face, wrapped in a flat face。
11
Put the noodles on the tarp for 30 minutes。
12
When fermenting, sugar and water are boiled together and turned into fire. Put fermented berry noodles in sugar water and boil them for 30 seconds each。
13
The boiled bellies dry the water and put it in the oven。
14
Put it in a pre-heated oven, up and down, medium, 200 degrees, for 15-20 minutes。