Red toast
By VicentaLakin
Hot red, hot red, redtoast..
Recipe Recommendations
- high-gluten flour 250g
- milk powder 10g
- eggs 30g
- butter 25g
- red rice flour 10g
- qingshui 125g
- salt 4.5g
- fine sugar 25g
- yeast powder 2.5G
- sweetening
- roast
- several hours
- simple
Steps for Red toast

1
Detailed (e.g. chart). I'm not sure if I'm going to be able to do that。
2
Let's get the noodles covered up
3
For the first time, the noodles wake up twice as big and grow (as figure)。
4
It is then divided into three equals, covering the membranes for 10 minutes。
5
Ten minutes later, take one of the noodles, flat。
6
Then there will be a trade-off between them, and there will be no stitches in the middle。
7
And then he flattens and rolls
8
Spectrum is distributed twice。
9
The mask was removed and the lid was covered for another 10 minutes when the face woke up to 8 p.m。
10
The oven is preheated and then (as figure)。
11
Toast comes out of the oven... and it goes out of the oven。
12
The product appreciates..
13
The product appreciates..
14
The product appreciates..拉丝…
15
The product appreciates..
16
Beautiful red..