Pumpkin coconut pie

By VicentaLakin

Pumpkin coconut pie
“When the bell rings, people go in different directions, but in so many troubled crowds, I look at the back of my children — as if you could still hear your place precisely when 100 babies were crying at the same time.” That's one thing I think of every time I'm sitting outside the school picking up a kid from school. It's like a child who can find her mother in a crowd of people, and it's probably the best communication between the mother and the child. Every day on his way home, his son would be happy to share with me the funny things of other little partners. You know the kids, you really have to be involved in his life. At home at night, the son asked: "Mom, the teacher said "Hallow's got clothes and props." Some kids say we're holding pumpkin lanterns, but why are they holding them on Halloween? Looking at the lost little eyes of his son, if I told him the legend of the pumpkin lantern coming from, he might get more confused. So I thought, "Son, when every little friend of ours has a pumpkin lamp, will the night be bright?" Actually, we're carrying pumpkin lamps to light people who don't come home and help people find their way home, because we're gonna be good people, aren't we? Did Mom teach you before, not to bully kids, to help other kids, and to share it with other kids? My son ate the pumpkin coconut tower that I just made and looked at me and said, "Mom told me, kids have to share." Mom, can I bring this cake to the other kids tomorrow? Watching the fragrance of a pumpkin coconut tower, I said to my son, “You are so good! Mother will make more tomorrow, and will you give it to the children?” You tell your kids you're eating pumpkins for Halloween! My son promised to eat them again. It's actually a nice dessert outside the pumpkin coconut tower. Just in time for Halloween, I learned to bake recipes to cater for my son's Halloween. Mothers can cook for their children

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Steps for Pumpkin coconut pie

  • Make Pumpkin coconut pie step 0
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    1. Preparation of materials for use
  • Make Pumpkin coconut pie step 1
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    2. Placing egg yolk with 50 grams of water with salt and 30 grams of fine sugar in a freezer for use
  • Make Pumpkin coconut pie step 2
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    3. Low powder filtered and added soft butter
  • Make Pumpkin coconut pie step 3
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    4. Blending to low powder and butter into powdered particles
  • Make Pumpkin coconut pie step 4
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    5. Frozen yolk, imported into butter powder, evenly mixed, and a wonderful Halloween work
  • Make Pumpkin coconut pie step 5
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    6. To flatten the noodles with a cane and wrap them in the freezer for use
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    7. Combination of pumpkins with light cream and fine sugar into mud
  • Make Pumpkin coconut pie step 6
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    8. Combining eggs and coconuts
  • Make Pumpkin coconut pie step 7
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    Put the frozen skins in the moulds, where the skins and the moulds are compacted and plasticized. The skin of the square can be two six inches。
  • Make Pumpkin coconut pie step 8
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    10. A fork on the skin, oil paper on the skin pouring into the black beans, in the middle of a preheated oven of 200 degrees for about 15 minutes
  • Make Pumpkin coconut pie step 9
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    11. Pumpkin is baked and cooled and poured into the pumpkin
  • Make Pumpkin coconut pie step 10
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    12. Put it in a preheated oven of 180 degrees and bake it for about 30 minutes
  • Make Pumpkin coconut pie step 11
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    You can eat it with a piece of coconut silk, and you can paint it with chocolate sauce, because Halloween's coming
  • Pumpkin coconut pie Make Tips

    More of this video's production skills can be viewed on a piece of bakery, and any questions about making can be found in a piece of baked help

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