Pear juice
By VicentaLakin
It's a mist and noise
Recipe Recommendations
- Sydney 700g
- rock sugar 150
- cold water
- sweet and sour
- stewed
- an hour
- simple
Steps for Pear juice

1
fresh sydney 700g
2
Cut off the skin and cut the nucleus into small pieces
3
Pear's out of taste
4
I'll cook pear soup when I'm added to this
5
The finished chartPear juice Make Tips
Pear's nucleus is so acidic that it's good to eat no soup, so just dig out the black seed