How to make ♪ Shaquoise Jell-O tea rolls ♪

Recipe Recommendations

1

First of all, it is made of sarcophagus juice and glittin powder

2

The sarcophagus is pouring into the untaught pot with the glitting powder. even

3

It's hotter and hotter. It's melting

4

It's cooling in the grill with oil paper

5

The tea rolls are on the order

6

Eggregation. The yolk is in an oil-free basin

7

The egg yolk is 45 grams of milk, 30 grams of corn oil, 30 grams of sugar is sifted with low powder and tea powder

8

Dust membrane coated with powder, temporarily frozen in the refrigerator (preventing tea oxidation)

9

Plumbing with the rest of the sugar and a little spoon of lemon juice is made of wet protein cream with an egg-beater, i.e. a little pick-up

10

The protein cream was added twice to the tea and yolk paste

11

The oven is 170 degrees pre-heat for 20 minutes

12

The cake is cold and turned over and put on the saline jelly

13

Put on some cream

14

Pack it with paper and freeze it

15

It's perfect

16

It's a little early to cut into pieces

It's oxidized. It's cold. It's a pre-heat oven