Watermelon cookies
By VicentaLakin
When it comes to hot summers, watermelons are the best deheating, cooling and one of the most essential fruits of summer. I'll leave my love in the sweet watermelon of summer
Recipe Recommendations
- low powder 140g
- matcha powder 3g
- unsalted butter 75g
- whole egg liquid 25g
- powdered sugar 45G
- red rice flour 3g
- black sesame small amount
- sweetening
- roast
- several hours
- simple
Steps for Watermelon cookies
1
Butter room soften with sugar powder for distribution
2
The egg fluids are added to the distributed butter twice, each time to the full integration of the egg fluid with the butter and the next
3
Send it to the tarp
4
Scan low powder
5
I'm just gonna grab it and rub it in the face
6
Noodles split in two at a ratio of 2:1
7
The big noodles join the red noodles
8
The small noodle group joins the tea and powdered green noodle
9
Get a big, small, colored group of noodles
10
Scratch the red face into a cylinder
11
Put the film in the freezer for more than 40 minutes until it gets hard
12
The green noodle is like a rectangular face. It's the size of a red noodle cylinder. Body
13
Put the frozen red-faced cylindrical on the good green skin. Move
14
Pack it up
15
Put the film in the fridge and freeze for half an hour
16
When it's frozen, cut into thin and even pieces
17
Put it on a board of oilpapers
18
A little black sesame on the surface
19
PE 5459 OVEN 160 DEGREES PREHEAT FOR 10 MINUTES
20
The oven is preheated and the cookies are sent to the middle of the oven
21
The oven light reminds us of the end of the bake time
22
Watermelon cookies out of the oven
23
Completed Chart
24
It's sweet
25
Completed ChartWatermelon cookies Make Tips
It's not easy to make watermelon skin. It's easy to compare watermelon cylindricals with watermelon cylindricals