Milk rolls
By VicentaLakin
It's really good to make this little cream bread today, and I made breakfast the next morning, and the baby went to kindergarten for breakfast, and I was told to leave it for her to come home from school and eat four more。
Recipe Recommendations
- water 40g
- light cream 80g
- whole egg liquid 40g
- butter 15g
- sugar 60g
- high-gluten flour 240g
- sugar-tolerant yeast 3g
- salt 2g
- egg liquid appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Milk rolls
1
The bakery is then filled with liquids (water, cream, egg fluids) and then sugar, butter, salt, and finally flour and yeasts, which are the last of them, avoiding direct contact with fluids such as water, and setting the material bread machine free and starting the lacerations process。
2
When the face is covered, it ferments directly in the bread bucket, and now it's hot, I don't ferment, I ferment, and it's warm, and it's about double the fermentation in an hour。
3
Take the noodles out of the bread bucket and split them into eight equals for 10 minutes。
4
In 10 minutes, a lasagna will grow with a cane, which will then roll from one end。
5
The curled noodles are cut in the middle of the scratchboard。
6
Put it in the deep dish。
7
And then I put it in the oven and it warmed up in the summer, and I took 40 degrees for an hour. ♪ The oven sprays water ♪
8
After fermentation, remove the bread from the oven, at which point the oven is preheated (about 150 degrees preheated for 10 minutes) and then paint the egg fluid on the bread, and then put it in the oven 150 degrees for 25 minutes and then colour it。
9
Done
10
DoneMilk rolls Make Tips
Temperature and time may be consulted, but depending on the home oven. Bread is baked with hot water before it gets hard because of the cooling skin。