stir-fried bitter gourd

Recipe Recommendations

• bitter gourd 2 pieces
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• original
• fried
• ten minutes
• simple

Steps for stir-fried bitter gourd

1

2 balsam pear and appropriate amount of garlic.

2

Remove the flesh of the bitter gourd and cut and apply the blade.

3

Chop garlic into grains [It tastes good when sliced into grains].

4

Boil boiling water in a pot, add a little salt and oil, boil the water to a large extent, add the bitter gourd slices and blanch until they are broken. Remove it for later use.

5

Heat the oil in the pan, add 2/3 of the garlic grains and stir fry until fragrant.

6

Add the bitter gourd and stir quickly over high heat.

7

Season with salt, sugar, and monosodium glutamate.

8

Add the remaining garlic kernels and stir-fry well.

9

Remove from the pot and serve on plates.

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