Pickles
By VicentaLakin
Recipe Recommendations
- Chinese cabbage a
- salt 5 scoops
- ginger a small piece
- garlic a
- fish sauce 30ML
- pear half a
- Chili powder is fine appropriate amount
- leek appropriate amount
- celery 3 pieces
- onion half a
- carrots a
- Apple a
- white sugar 3 scoops
- glutinous rice flour appropriate amount
- slightly spicy
- flavoring
- several hours
- simple
Steps for Pickles
1
The material is muddled
2
Carrot cherries cut the celery
3
It's made of a little fire
4
The cabbage is six hours early
5
When it's cold enough to mix all the material
6
It tastes good