oatmeal apple rosescon

By VicentaLakin

oatmeal apple rosescon
Something easy to carry. Sicon is very good. Half weight, it should be half apple. Picked an apple, about 120 grams, almost half the size. Get about 90 grams of pure fruit meat. Change the water to milk, it feels a little more comfortable. It's easy and fast. When it comes out, it reacts, and it doesn't even use sugar. All the sugar in the noodles comes from rose sauce, so it's not too sweet. However, after apples baked water, the sweetness increased. It's not too flat to eat noodles and apples at the same time. Roses and apples are weave, but it's nice。

Recipe Recommendations

  • eggs 28 grams
  • Apple 120 grams
  • Medium gluten flour 100 grams
  • baking powder 1 teaspoon
  • rose sauce 1 tablespoon
  • corn oil 10 grams
  • milk 50 ml
  • oatmeal appropriate amount

Steps for oatmeal apple rosescon

  • Make oatmeal apple rosescon step 0
    1
    Material: 28 grams of eggs, 120 grams of apples, 100 grams of chord powder, 1 spoon of powder, 1 spoon of rose sauce, 10 grams of corn oil, 50 milligrams of milk, appropriate amounts of oatmeal
  • Make oatmeal apple rosescon step 1
    2
    Put eggs, milk, oil, rose sauce in the bowl
  • Make oatmeal apple rosescon step 2
    3
    Smash even。
  • Make oatmeal apple rosescon step 3
    4
    Flour mixed with powder, sifted into the egg fluid
  • Make oatmeal apple rosescon step 4
    5
    Blend。
  • Make oatmeal apple rosescon step 5
    6
    Apple wash, go to the nuclei, Chetin, fall into the dough。
  • Make oatmeal apple rosescon step 6
    7
    Blend。
  • Make oatmeal apple rosescon step 7
    8
    Split into blocks of the same size, and put them in the oven。
  • Make oatmeal apple rosescon step 8
    9
    Spray oatmeal on the surface。
  • Make oatmeal apple rosescon step 9
    10
    Put it in the oven, mid-level, up and down to 180-200 degrees and baked for about 20 minutes。
  • Make oatmeal apple rosescon step 10
    11
    The surface is yellow, out of the oven。
  • oatmeal apple rosescon Make Tips

    Flour is mixed with liquids in such a way that it is not over-mixed, so that it does not stretch and affects the taste. Baking times and firepower need to be adapted to the actual situation in the oven。