Mixed red oil beef louver
This dish is very spicy! Friends who are afraid of spicy food should not add any more red peppers. You can even eat this one and make you scream!
Recipe Recommendations
- beef omasum appropriate amount
- coriander appropriate amount
- chives appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- balsamic vinegar appropriate amount
- chicken essence appropriate amount
Steps for Mixed red oil beef louver
1
Thaw the beef shutters, wash them and shred them, and blanch them in boiling water for 1 minute; pour them into cold water and soak until cool, drain and place them in a large bowl.
2
Quickly rinse the dry red peppers into water, remove dust, and cut into sections; heat the pan and add the pepper and dry red peppers.
3
Add another spoonful of bean paste.
4
Slowly stir-fry the red oil on low heat, and turn off the heat when the peppers are slightly mushy.
5
Wash the chives and coriander, chop them into pieces, place them on the shutters, and pour in the boiled red oil.
6
Add salt in turn.
7
Add 1 tablespoon of balsamic vinegar.
8
Add a little chicken essence to taste.
9
Cut one red pepper and mix well.