Meat loaf

By VicentaLakin

Meat loaf
I made my own pine for my sister and brother's babies, and there's still a lot left

Recipe Recommendations

Steps for Meat loaf

  • Make Meat loaf step 0
    1
    All the above foods, except butter, are placed in the bread machine, bearing in mind that it must be a lower liquid, medium-level powder, upper left salt, upper right sugar and a hole in the middle. That's how you rub your face with your hands. Just rub it。
  • Make Meat loaf step 1
    2
    Put the butter on the face! It has to be fermented after the fermentation: the bread machine fermented for two hours or room temperature for four hours, or the oven fermented for one hour, with a finger pressed without turning back. Pictures of the noodles that fermented just out of the toaster
  • Make Meat loaf step 2
    3
    Split it into three pieces, rub it in the face. It's as big as a grill
  • Make Meat loaf step 3
    4
    Put it in the oven, put it in the hole with a fork. Then put it in the oven, put a bowl of hot water in the oven, continue to ferment for 30 minutes, twice as big as it was
  • Make Meat loaf step 4
    5
    After fermentation, the surface is coated with yolk, sesame, onions, in the oven, 200 degrees, 15 minutes
  • Make Meat loaf step 5
    6
    When it's baked, it sprays clean water, covers the film and puts it in warmer condition. I put it on the tarp, and I forgot to take a picture
  • Make Meat loaf step 6
    7
    Cut off two sections. We'll get the salad sauce and the pine
  • Make Meat loaf step 7
    8
    It's my own meat pine
  • Make Meat loaf step 8
    9
    The meat pine steps

    • Recipe Categories

    Recipe recommendation