Peanut jelly
By VicentaLakin
Recipe Recommendations
- peanut
- sugar 150g
- oil a little
- sweetening
- crisp
- half an hour
- simple
Steps for Peanut jelly
1
I use peanuts that don't taste, that's peanuts that don't taste anything, but this peanut has to be squeaky. Don't stomp too much. It's personal if there's children at home. It can crush a little bit。
2
Heated oil in the pan. Put all the sugar in this time, if there's children at home. You don't have to put on a lot of mustard sugar
3
Put the peanuts in this time. Get fired while it's hot。
4
Put it on the board. Put on the film. Let it cool naturally. Press it with a cane。
5
Cut right on it。