Pomegranate lemonade
By VicentaLakin
When the time is right, make a pot of gin
Recipe Recommendations
- red pomegranate one
- lemon a
- rock sugar a pack
- sorghum wine a bottle
Steps for Pomegranate lemonade
1
Sterilization of sealed glass cans for dry water
2
Spread the pomegranate to the plate, clean up the impurities in the plate and control the dry water
3
Lemon peeling slices to be used. ♪ Lemon peel will taste bitter ♪
4
Putting pomegranates in a sealed tank, a cup of ice sugar, a layer of pomegranate, and putting them in a few random lemon chips increases the taste. degrees
5
The food must not be too full
6
Put a certain amount of white wine on a seal and put it in the shade for two to three monthsPomegranate lemonade Make Tips
Seal bottles, pomegranates, lemons, dry water, no raw water! Lemon leather tastes bitter, just cut to the white membrane! White sugar or ice sugar, personal sugar, sweeter