Swan Lake Rolling Sugar Cake

By VicentaLakin

Swan Lake Rolling Sugar Cake
It's a six-inch sponge cake

Recipe Recommendations

  • eggs of 2
  • fine sugar 50 grams
  • low-gluten flour 70 grams
  • butter 10 grams
  • cream cream appropriate amount
  • fondant skin appropriate amount
  • gum paste appropriate amount

Steps for Swan Lake Rolling Sugar Cake

  • Make Swan Lake Rolling Sugar Cake step 0
    1
    SpongeBob first: eggs in an egg bowl, sugar and a few drops of vanilla, electric omelet. Fight! Fire
  • Make Swan Lake Rolling Sugar Cake step 1
    2
    It's sent to raise the eggbeater. The drop-off trail won't go away soon
  • Make Swan Lake Rolling Sugar Cake step 2
    3
    Sift in low powder, spin it up from the bottom with a razor, mix it up every time to the point of not seeing dry powder, and next time
  • Make Swan Lake Rolling Sugar Cake step 3
    4
    It then slowly injects vegetable oil or melts cooled butter along the edge of the eggbath, tumbles it into a six-inch round model and convexes the bubble. The cake is more mobile than the twilight cake, so you don't have to paint it. Ping
  • Make Swan Lake Rolling Sugar Cake step 4
    5
    Put it in the middle of a pre-heated Platterian oven, 150 degrees up and down, about 40 minutes
  • Make Swan Lake Rolling Sugar Cake step 5
    6
    While baked cakes, mix the right amount of dry Pess and flipping sugar skin, crush the molds, scrape the edges, dry and demersal
  • Make Swan Lake Rolling Sugar Cake step 6
    7
    The same way, make swans. I've done two things, and I've found that it's better to match a day goose
  • Make Swan Lake Rolling Sugar Cake step 7
    8
    Declining after completion
  • Make Swan Lake Rolling Sugar Cake step 8
    9
    Draw beaks and eyes with edible color pens
  • Make Swan Lake Rolling Sugar Cake step 9
    10
    Take out the baked cake and dry it
  • Make Swan Lake Rolling Sugar Cake step 10
    11
    The demersal surface is emptied with an appropriate amount of cream cream, which is intended to increase the combination of cake embryos and sugar peels and also to ensure that the surface is more flat and personal. The straight angle on the top can be cut a little bit
  • Make Swan Lake Rolling Sugar Cake step 11
    12
    I'm going to flatten the sugar peel, lay it on it, wrap the whole cake
  • Make Swan Lake Rolling Sugar Cake step 12
    13
    The two swan necks are folded, and the bottom is glued together with a little hot water melted cone. The same thing with snowflakes
  • Make Swan Lake Rolling Sugar Cake step 13
    14
    Take a piece of sugar peeled with a little dry Pes, rub it like a round head of snow cone, stick it to the edge. Giganpes is faster and more plastic
  • Make Swan Lake Rolling Sugar Cake step 14
    15
    The effect of stacking
  • Make Swan Lake Rolling Sugar Cake step 15
    16
    The hand rubs out the short and wrong snow peak, and it's covered with a well-built snow cone
  • Make Swan Lake Rolling Sugar Cake step 16
    17
    The bottom of the snowflake is covered with snowballs and ice cones, like snow rolling
  • Make Swan Lake Rolling Sugar Cake step 17
    18
    When it's done, you stick some snowflakes up on the surface and make it snow