Pumpkin

I hesitated to pass the recipe, but later I felt like I should work. On one occasion, I accidentally read the recipe of a Korean dessertist, who thought it was very creative to make cake with a mark cup and that raw materials were convenient, so I wrote it down. I adjusted my taste, so I came out of the product. Some of them are imperfect, good in their overall taste. Every good meal can't guarantee success and satisfy all mouths' pursuit of good food, but it's good to take it seriously

Recipe Recommendations

eggs one
pumpkin puree 100g
milk 2 tablespoons
vanilla extract 1/4 spoon
brown sugar 30g
self-raising flour 7 tablespoons
salt a little
Bigen fruit appropriate amount

sweetening
other
ten minutes
simple

Steps for Pumpkin

Get the mug ready

The materials are ready (the original formulation is one quarter cups of red sugar, which can be adapted to their own tastes, and the role of red sugar is to regulate sweetness and colour. If you like cinnamon, you can prepare a proper amount of cinnamon