"Air-cooked golden chicken hammer."
By VicentaLakin
Give the wing root another way to eat. It's sour, eggs and bakery, and it's sore, and it's fresh and juicy wings with ketchup or black pepper. I'm not afraid to eat chicken wings with my hands covered with oil..
Recipe Recommendations
Steps for "Air-cooked golden chicken hammer."
1
The wings are clean。
2
Cut the skin with a knife at the other end of the wings, the meat rolls down and piles it to the other end of the wings. Put some toothpicks on the wings so they taste better when they're made。
3
After completing all the work on the wings in turn, wash the wings and pour wine and pickles. Smash even。
4
Covers the film and puts it in the fridge for one hour。
5
Get ready bread buns, powder, an egg. The eggs were scattered, a winged root was removed, and then rolled in the egg fluid, then dried starch, and then in the egg fluid。
6
It's full of bread。
7
Finish all the wings once and wrap paper on the bones at one end。
8
Nine-yang air fryer, 200 degrees preheat. 30-35 minutes to roast。
9
Stick it with a toothpick, it's easy, and the golden hammer is done。
10
It's good with ketchup or black pepper。
11
No need for a drop of oil
12
Healthy and delicious。"Air-cooked golden chicken hammer." Make Tips
It has to be salted or not. You can eat good fried chicken without a drop of oil."