Lobster buns

Recipe Recommendations

• Crayfish pork stuffing 250g
• acaroid 200g
• yeast 2g
• salad oil 20ml
• onion a little
• black sesame a little

• salty and sweet
• other
• three-quarters of an hour
• simple

Steps for Lobster buns

1

Put Chinese and yeast powder in the basin

2

Add 120 grams of water and mix it with chopsticks. Status

3

Scratch it with smooth noodles and ferment it in warmth

4

It fermented twice as big

5

Squeeze the exhausts and grow the strips and cut them in small amounts, about 28 grams each

6

A little lobster pork dumpling ready in advance

7

Take a dose to flatten the platinum, put it in a proper amount of material, around 22 grams each

8

Pump it up, and we've got 11 of them. Package

9

Take off the blender

10

Activate the self-heater. The machine preheats

11

We'll heat it up and add the right amount of oil

12

Put the buns on the bottom and release them in the pot

13

Add a proper amount of water and cover it

14

Select the branding function, set a time limit of 10 minutes, to start

15

We'll have three minutes to get back to work

16

Time's up. Let's go

Lobster buns Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• bao bun recipe
• Summer recipes
• quick meal recipes