Barbecue
By VicentaLakin
The one thing you can't say no to is delicious barbecues, slicing plumheads, slices or cutting, powdering, black peppers, making a few garlics together。
Recipe Recommendations
- pork 300 grams
- garlic 1 head
- salt 1 scoop
- soy sauce 2 tablespoons
- honey 1 scoop
- cooking wine 2 tablespoons
- cumin powder appropriate amount
- black pepper appropriate amount
- oyster sauce 2 tablespoons
- cooked sesame appropriate amount
Steps for Barbecue
1
Pork to wash。
2
Chetin
3
Garlic goes to the skins。
4
The wine, ginger, raw, stork, black pepper shredded, powdered, salt, honey and garlic mixed in the pork。
5
Covered with a membrane pickle for more than 20 minutes。
6
Pickled pork pours into the boiler basket。
7
200 degrees for 20-22 minutes。
8
Let's get the lettuce cleaned up, pallet。
9
Roasted pork sesame, plated。
10
Some pepper powder based on personal preferences
11
It's good。Barbecue Make Tips
A little paste: a little powdered, peppered before eating。