White chocolate mousse cake

“MESHSON SNOW IS WHITE AND THE SNOW IS A FRAGRANCE”, A WELL-KNOWN ANCIENT POEM THAT PAINTS A PURE AND ROMANTIC WINTER NOT ONLY FROM THE PICTURE OF THE PLANE, BUT ALSO FROM THE SENSE OF SMELL IN THE STEREO. THIS WHITE CHOCOLATE MOUSSE CAKE, WHICH, IN TERMS OF MATERIAL, IS MADE OF CRANBERRY JAM AS A CRANBERRY CRANBERRY SAUCE, WHICH IS DARKLY ASSOCIATED WITH THE MEANING OF THE "FRUIT HUNT." AND THE WHITE CHOCOLATE MOUSSE HAS A NEW SENSE OF TASTE THAT COINCIDES WITH THE SNOW. IN TERMS OF FORM, THE CHOCOLATE DECORATIONS ON THE SURFACE, LIKE THE FENCE OF THE "SWIPE-SIDED" FENCE, SURROUND A HOUSE WITH "DARK SCENT FLOATS". TASTELY, SWEET CRANBERRY JAM, CHEWING UP A LITTLE BIT OF A GRANULAR TOUCH, WITH SOFT BOTTOMS, AND FRESH MOUTHS OF MOUSSE, FOLDING UP WONDERFUL TASTE EXPERIENCES. THIS WHITE CHOCOLATE MOUSSE, BAKED IN WESTERN, BAKING MEDIUM POETRY, ALSO FITS THE THEME OF BEIJING — THE PURE ROMANTIC WINTER. PART OF THE WHITE CHOCOLATE MOUSSE IS BASED ON THE RUKA (RUKA) FORMULA OF THE CHEF OF KOOHARA. THE BLUE-BELT SPONGE CAKE RECIPE AT THE BOTTOM OF THE CAKE. ALMOND SPONGE CAKES WERE PARTLY NOT FULLY USED, AND ONLY A FEW ROUND CAKE EMBRYOS WERE TAKEN WITH MOLDS。