Shell rainbow cake
By VicentaLakin
Not only is the cake soft, it smells like milk, but it's also good cakes of all colours, in the morning, in the evening, as a snack, but also as a small tea spot for everyone, and this shell cake that I made today contains a little red powder, which is not only beautiful but also delicious。
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 3
- white granulated sugar 40 grams
- milk 25 grams
- corn oil 30 grams
- red rice flour 2 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Shell rainbow cake
1
Prepare the food
2
Prepare a clean pot with oil and milk
3
Oil and milk are evenly mixed
4
Get another oil-free and water-free basin, put three eggs, and have a full distribution with three sugars
5
The trail of egg fluid to the pot can't disappear immediately
6
Scan low powder, evenly mixed
7
A small amount of low powdered egg fluid from a sifting pot, mixed in oil and milk (3)
8
And then step seven, then pour it into a big basin (6), and we'll all flip evenly
9
Take a third of the cake paste out of step 8 and sift in red powder
10
The red powder and the cake paste continue to be even
11
Put the cake in the bouquets and the red chords in the sacks, and then squeeze a third of the cake on the six shells
12
Squeeze some more reds
13
And then I'll squeeze the cake
14
Put it in the oven on the second floor, 90 degrees 10 minutes, then 110 degrees, and then 5 minutes
15
Well baked shell cake。Shell rainbow cake Make Tips
Snacks: 1. The ovens are of different types and can be adapted to their own ovens. 2. Three plates of cake can be made here。