The temptation of bread
By VicentaLakin
The whole bread reveals a strong summer breath, yogurt bread, ice cream with honey butter, sweet and cozy, and ice mixed with heat, which brings us unexpected sweet tastes and rich decorations
Recipe Recommendations
- unsalted butter 25g
- thick yogurt 185g
- whole egg liquid 20g
- high powder 300g
- salt 3g
- yeast 4g
- fine sugar 45G
- fruit appropriate amount
- vanilla ice cream 1 small box
- butter 10g
- honey 10g
- sweetening
- roast
- several hours
- simple
Steps for The temptation of bread
1
Put all materials out of the butter behind the first liquid in the bread drums, with yeasts and salt in each of the upper opposite corners, covered with powder
2
COMMENCING THE PE9600WT BREAD MACHINE, 18 PLUS 13 MINUTES
3
When the first and first surfaces are completed, the room temperature softened butter
4
Re-start the second and face-to-face procedure, 16 and 33 minutes
5
Once the second and the next batch is finished, it pulls out a thin hand membrane that isn't easily broken
6
It's rounded and fermented
7
Start fermentation program "20 fermentation 2 hours"
8
Fermentation to 2.5
9
Take out the vents for 15 minutes
10
The face of the face is folded into an elliptical circle, and it's turned into a roll of 2.5
11
Put it in the bucket for a second fermentation
12
A second fermentation will take an hour
13
A thin egg fluid on the surface
14
COMMENCING THE PE9600WT BREAD BREAD BAKING PROGRAM, "26 SELECT 45 MINUTES OF DARK COLOUR" FOR BAKING BAKE
15
Make the bread
16
Roll out the bread bucket
17
The bread is cold enough to reach the top
18
Use the knife to cut the core of the square along the edge of the toast
19
Melt butter into liquids and evenly mix it with honey. Scratch it on the bread core and put it in the oven with gold
20
Put the baked bread core in the breadbox. Internal
21
Two ice cream balls on the surface
22
And it's done with fruit and cookies and beautiful ice cream bread