Yogurt toast
By VicentaLakin
This yogurt toast is a formula that I set up myself, and it's set up in a quiet and fermented way. It doesn't lose two fermented toasts at all. It's good, it's good, it's soft, it's not old。
Recipe Recommendations
- bread flour 260 grams
- yogurt 160 grams
- eggs 30 grams
- butter 20 grams
- white sugar 20 grams
- salt 2 grams
- yeast 3 grams
- sweetening
- roast
- several hours
- senior
Steps for Yogurt toast
1
Prepare the raw materials。
2
I'll put some salt, eggs, sugar in the bread can. Butter and yeast
3
Put bread powder, put bread drums into the toaster, connect to the power source for 20 minutes, and put wet cloths on for two hours at the end
4
When the static is completed, the yeast is placed and the butter continues to cover for 20 minutes, reaching its full stage。
5
Take out the flat。
6
Split the noodles into three。
7
Ten minutes of membrane laxity。
8
Take a noodle in a cow tongue。
9
Scroll from top to bottom, all three of them roll, and the membrane is loose again for 10 minutes。
10
Open again。
11
From top to bottom。
12
All three were rolled, put in the toast box and fermented in the oven。
13
fermentation to 8 p.m. is removed and the oven is preheated 180° 5 minutes。
14
Surface brush egg fluid。
15
Put it in the lower layer of the pre-heated oven, 180 degrees and 35 minutes, and make sure you put tin paper on it in the middle of the journey, and then dry it off the grilled web until it's warm enough to keep it in the bag。
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Completed ChartYogurt toast Make Tips
The intensity of yogurt varies, with the market offering less yoghurt, making it more dense, and adding it to it at its discretion。