The cranberry angel cake
By VicentaLakin
many times before desserts were used only for yolk, and the extra protein was frozen in the fridge, so it could be kept for a long time. it's going to be an angel cake, and it's going to be frozen, okay
Recipe Recommendations
- protein 190g
- low-gluten flour 65g
- corn starch 10g
- fine sugar 80g
- salt 1g
- lemon juice appropriate amount
- Cranberries in wine 50g
- sweetening
- baking
- an hour
- ordinary
Steps for The cranberry angel cake
1
Add an appropriate amount of corn starch after drying out the cranberry
2
Combination
3
Hit the protein to the bubble, add salt and a little lemonade
4
And then we'll put sugar in it and send it to a wet bubble
5
Sift in a mixture of low-banded flour and corn starch
6
Flip evenly
7
Pour it in the cranberry
8
Keep mixing
9
Put it in the mold
10
Send it to the preheat oven. 160 degrees, about 35 minutes
11
It's fine if you're out of the ovenThe cranberry angel cake Make Tips
1. Protein to wet hair bubbles is sufficient; 2. The temperature required for baking shall be set according to the circumstances of the home oven