The original cake roll
By VicentaLakin
Recipe Recommendations
- low powder 80g
- sugar
- corn oil 50g
- milk 65g
- eggs the 4
- lemon juice few drops
- sweetening
- roast
- half an hour
- ordinary
Steps for The original cake roll

1
Classify the material
2
The protein is separated from the yolk
3
The yolk and 10 grams of sugar are turquoise-free。
4
In turn, we add corn oil, mix it up, mix it with milk, and finally sift it into low powder。
5
It's a mess
6
A few drops of lemonade are added to the protein, which is filled with wet dry hair bubbles。
7
Protein and yolk paste
8
The oven is preheated, sent to the lower middle level, with 170 degrees of fire up and down, 120 degrees in 10 minutes and 10 minutes of roasting。
9
Get out of the oven and put it on the grill and tear out the paper when it's hot
10
Turn the cake back, put strawberry jam on it or put some other sauce on it。
11
Help me roll up the cake rolls with the face of the face
12
Take the cut and eat it