A lasagna

Recipe Recommendations

• horseshoe powder 250g
• sugar 250 grams
• pale coconut milk 1 bottle

• sweetening
• steamed
• an hour
• ordinary

Steps for A lasagna

1

Prepare the material, split the horseshoe powder

2

the sugar 200g dry pot melted yellow and burned three bowls of water until the sugar melted

3

Load the cooler

4

put 125 g of horse hoof powder in it and mix it evenly

5

5 copies of a bowl of the same size or one-time cup (one of them on the surface, with a little bit of graft or cinnamon)

6

prepare another, 50 g sugar, not fried, for half a bowl of hot water to melt, and in light coconut, pour 125 g horse hoof powder in and mix it evenly, so as not to leave particles of matter as much as possible to affect the taste

7

Semi-finished

8

Take four bowls of the same size or one-off cups

9

The steam pans have enough water to dry the evaporation pans, preheat them, and the first layer has yellow syrup on the ground floor, with a lid steaming for two minutes, and if there's extra water on the surface, it'll fall down

10

Second floor, two minutes of steam with a glass of coconut fluid

11

Third floor, yellow syrup, two minutes. Make sure it's even before it's released

12

4th floor, coconut water, two minutes steam

13

Fifth floor, yellow syrup, two minutes. Make sure it's even before it's released

14

6th floor, coconut water, two minutes steam

15

Seventh floor, yellow syrup, two minutes. Make sure it's even before it's released

16

Eighth floor, coconut water, two minutes steam

17

On the last floor, a layer of material with a 20-minute lid。

18

Cool, cut

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