Chicken wings
By VicentaLakin
This green chicken wings is thick and thick. It's good to have a drink with a sweet gravy
Recipe Recommendations
- chicken wings 500G
- soy sauce 2 spoons
- soy sauce 1 spoon
- oyster sauce
- rock sugar 20g
- pepper
- octagonal the 2
- onion ginger appropriate amount
- cooking wine 40g
- Baisa 40g
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Chicken wings

1
Clean the wings of the chicken
2
Scrambled spoons and cold water with chicken wings and about 40 grams of onion onions
3
Slice a piece of Ginger Chest
4
I put hot oil in ginger-sniffed pepper sauce
5
a white wine-student with chicken wings in about 40g smokes old pelican oil
6
Put hot water on your wings and put it on your ice cream cap and turn it into a fire
7
One and a half soups down, and then the onions turn up and burn to the left of Tongan oil
8
Completed ChartChicken wings Make Tips
The onions are delicious, so they'll be released later