Kung Pao Chicken
By JoanyHaley
Kung Pao Chicken Diced is famous for its brown-red color, tender chicken meat, slightly sweet and sour, and is widely popular among the public. Although the ingredients are simple, it's really not easy to make them all in color, aroma, and aroma. Recently, I tried making them at home a few times, and finally felt that it was a little interesting. Let me share with you.
Recipe Recommendations
- chicken leg meat 400 grams
- peanuts 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili the 12
- pepper 20 grains
- black pepper appropriate amount
- cooking wine 5 scoops
- vinegar 2 tablespoons
- sugar 2 tablespoons
- soy sauce 1 scoop
- corn starch 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Kung Pao Chicken
1
Soak peanuts in boiling water, peel off the skins, and drain off the water.
2
Heat the pan to cool the oil on low heat, add in the peanuts, and stir fry constantly.
3
When the stir-frying sound becomes crispy, the peanuts crack in the middle and slightly colored, immediately remove and let cool.
4
Wash the chicken, remove the yellow chicken oil, cut into 1.5 cm cubes, mix well with a small amount of salt and black pepper, 1 tablespoon of tender meat starch, and 1 tablespoon of cooking wine.
5
Cut the green onions and then cut them into small pieces. Remove the pepper seeds and cut them into small pieces. Cut the ginger and garlic into slices.
6
Add 3 spoonfuls of cooking wine, 2 spoonfuls of rice vinegar, 2 spoonfuls of white sugar, 1 spoonful of soy sauce into a bowl, add 1 spoonful of corn starch and 1 spoonful of water, stir well, and stir into juice.
7
Heat the pan, cool the oil, add the pepper grains, fry the fragrance on low heat, remove the pepper, add the dry red pepper, quickly fry until brownish red, add the diced chicken and stir fry to disperse.
8
Wait until the color of the diced chicken turns white, cook, add 1 tablespoon of cooking wine and stir fry.
9
Add green onions, ginger and garlic and continue to stir fry until fragrant, then pour in the mixed juice and stir fry.
10
Wait until the soup boils and add the peanuts.
11
Stir quickly and stir well.
12
The color is brown-red, the chicken is tender and tender, with a slight sweetness and sourness. It is very vulgar and likes it.