Pepper beef string
By VicentaLakin
Used to be particularly fond of lamb strings, and it felt that either electric or charcoal roasts were super delicious, but now, unfortunately, electric roasts are rare, and charcoal roasts are less and less because they pollute the environment. In fact, it's unsanitary to buy outside meat and not knowing whether the meat used is healthy, so it's better to make it at home. I used the steaks I bought online, which actually smelled, and made them without making them. It's a small thing to make a meat string, with a little pepper. It's better to eat
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Pepper beef string
1
Buy ready steaks, cut into blocks。
2
And the peppers, peppers, peppers, and peppers are cut into blocks of the size of meat。
3
Vegetables, beef, with a sign。
4
When all the strings are completed, a layer of oil is painted on the surface, while a little salt is spilled on the back。
5
In the air frying pot, be careful with the pointer of the signature and stick it in the little hole in the bomb basket, so that it can form a semi-optimal state, even if the meat string is baked out of the juice, it can drop right down below。
6
Close the bomb basket and bake for 10 minutes at 200 degrees。
7
The platinum oil is filled with appropriate water, to a slightly dense sauce. In the remaining three minutes, the string is removed, the sauce is painted on the surface, and then it is roasted back until the end of the time。Pepper beef string Make Tips
1. Vegetables of their choice. I use a smaller number of signatures, so I cut them small, I can eat them, and I can cut them bigger. However, consideration is given to the length of the signature and whether the bomb basket can be closed. 3. The roasted meat string can then be used in this semi-relative manner without fearing that it will be immersed in the juice。