One-key European milk toast

By VicentaLakin

One-key European milk toast
Modern kitchen appliances are fully functional, bookings, one-key functions, all of which help our lives; recently, we like a keybread, all the materials are thrown in, mobile phones are running。

Recipe Recommendations

  • high powder 290 grams
  • whole milk 140 grams
  • eggs a
  • yeast 5 grams
  • salt 3 grams
  • fine sugar 26 grams
  • olive oil 26 grams

Steps for One-key European milk toast

  • Make One-key European milk toast step 0
    1
    Before the baker is activated, download and install "Ari Siu-ji" with a cell phone, so that the device can be added directly, one by one, as a reminder
  • Make One-key European milk toast step 1
    2
    Activate the cloud recipe, select the European milk bread, and then click up the operational steps and ingredients, and prepare the material as required in the fabric table
  • Make One-key European milk toast step 2
    3
    Put all the food in the bread-crumbs, in the order of first liquid, last powder yeast, last salt
  • Make One-key European milk toast step 3
    4
    Bread drums are put back in the machine, the end of the cell phone is “started with a single key”, the bread machine starts work, and it is clear from the cell phone to the working state of the bread machine
  • Make One-key European milk toast step 4
    5
    It's finished. The bread can be removed
  • Make One-key European milk toast step 5
    6
    Bring in the baker bucket, pull out the bread, put it in the cold and slice it
  • Make One-key European milk toast step 6
    7
    I'll make a sandwich, a cucumber, a can of salad sauce tuna, and no use in the holy fruit
  • Make One-key European milk toast step 7
    8
    Sour cucumber cut the little tin with the salad tuna, bread slices covered with the tuna salad sauce, covered with a piece of bread, cut the surroundings, cut it open, with a glass of soy milk or milk, healthy and nutritious breakfast

    • One-key European milk toast Make Tips

    ONE, I'M USING A PE9600WT MACHINE, AND YOU'RE USING ANOTHER ONE TO MAKE THE RIGHT ADJUSTMENTS, AND THE TEMPERATURE IS LOW IN THE WINTER, SO THE LIQUID CAN HEAT UP TO THE RIGHT TEMPERATURE, AND THE LIQUID IS BETTER AT ROOM TEMPERATURE. IF IT'S JUST TAKEN FROM THE FRIDGE, IT CAN AFFECT THE FACE OF THE FACE 3 FERMENTATION, THE BREAD CAN BE PUT INTO HAND-TEMPERATE BAGS, NOT IMMEDIATELY SLICED, BETTER TO BE PLACED IN A FEW HOURS OR LATER IN THE NIGHT, AND MORE EFFECTIVE

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