Halloween pumpkin egg pudding
By VicentaLakin
Recipe Recommendations
- pumpkin one
- milk 120ML
- eggs one
- light cream appropriate amount
- white granulated sugar appropriate amount
- milk fragrance
- steamed
- half an hour
- simple
Steps for Halloween pumpkin egg pudding
1
Pumpkin into the microwave for five minutes。
2
Take the softened pumpkin from the microwave, cut the top open with a knife, throw it out with a spoon and crush it into mud。
3
One egg, half a box of milk, and a fine cream sugar, which is suitable, is mixed into a small bowl of pudding, which is then sifted with a thin net into the pumpkin. (The sifting is much more delicate and can be replaced with milk without light cream, which can be added to the scale, and improves the taste, but which is more delicious. The blended pudding is about as thick as the normally steamed eggs
4
The pumpkin caps, which are pouring into the pudding, will be evaporated on the steam shelf for eight minutes and will be removed from the cut seams. (The evaporated pudding, like a normally steamed egg, needs to be covered outside or covered with a protective film so that the surface is smooth