Homemade mashed potatoes
The food in the canteen is really ungulatable after being eaten for a long time. There are no kitchen utensils in the dormitory, so I can make simple mashed potatoes for lunch ~~~
Recipe Recommendations
- potatoes one
- condensed milk appropriate amount
- cheese slices appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Homemade mashed potatoes
1
Materials are ready.
2
Wash and peel the potatoes, slice them into thin slices with a planer, rinse with water, and drain.
3
Steam in an egg steamer for about 10 minutes (or don't slice so thin, cut and cook)
4
Mash, add appropriate amount of salt, black pepper, and condensed milk, and stir well.
5
Spread cheese slices, one slice, two slices... can
6
Just steam it again. Serve with a bottle of Yakult. Balanced nutrition, not full stomach, and good taste.