The iced Sydney ostrich
By VicentaLakin
It's dry in the autumn, a bowl of iced Sydney, a clean throat, and water
Recipe Recommendations
- bird's nest 3-5g
- Sydney a
- rock sugar
- wolfberry 3-4 grain
- sweetening
- stewed
- several hours
- simple
Steps for The iced Sydney ostrich
1
Prepare a swallow nest
2
Four hours with pure or cold water
3
How many times can you change water during bubble hair
4
Two hours after bubble hair, you can rip a swallow's nest by a strip
5
Scratch several times after bubble hair and dry water filtration from thin impurities (generally no white core or a little white core to determine full bubble hair)
6
Sydney peels and cuts
7
Put a dry-filtered swallow nest in front of it and a proper amount of water (water less than 1-2 cm paste) and Sydney can start with an ice cream stew, if it's two to five minutes before it comes out
8
You can put a lid in the pot, you can boil it with a fire, you can cook it for 15-20 minutes, and it's too long to melt water
9
I like to put in a couple of extras
10
If there's a tungsten coil and Sydney, if there's more tungsten, there'll be a sealed bottle in the fridge for about a week
11
If you take a proper amount of ointment into Sydney, you'll be able to enjoy a tasteless, delicious ice cream ointment。The iced Sydney ostrich Make Tips
A swallow nest and Sydney can have a sauerkraut and a sauerkraut two to five minutes before the boil