Curry potato rice
By RoseAdams
Recently, potatoes are very waxy, which is the most suitable for making this kind of potato curry rice. I believe adults and children will like it!
Recipe Recommendations
- potatoes a
- curry powder 5 grams
- light cream a spoonful
- rice 1 bowl
- oil appropriate amount
- salt appropriate amount
Steps for Curry potato rice
1
Peel and wash the potatoes and cut them into small pieces.
2
Cut red bell peppers into small pieces.
3
Put the oil on the bottom of the pot and stir fry the potatoes evenly.
4
When the potatoes are soft, add red peppers and stir fry well.
5
Sprinkle in curry powder, stir fry well, and add to a bowl of boiling water.
6
Pour in a small amount of light cream, add appropriate amount of salt, stir well, and simmer over low heat for ten minutes.
7
Place the rice in a bowl and press tight with a spoon.
8
Place the bowl on a plate, pour curry soup on half of the rice, and pour potatoes and red peppers around it.Curry potato rice Make Tips
Add light cream to make the flavor stronger, or use milk instead.