Christmas cake toast
By VicentaLakin
The green tree is toast bread, the white snow is pure white cake, and the two are combined, sifted with sugar powder
Recipe Recommendations
- milk 170 grams
- yeast powder 3 grams
- high-gluten flour 300 grams
- fine sugar 30 grams
- salt 1 gram
- matcha powder a little
- eggs one
- egg white of 3
- salad oil 80 grams
- low-gluten flour 70 grams
- lemon juice a little
- powdered sugar a little
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas cake toast
1
Put the material in the main material in the platinum. Internal
2
Choose a bread program to start. Automatic and face, wake up, ferment
3
When the first fermentation is twice as big, stop the program, remove the noodles and rub the bubbles. Noodles
4
Grow up, roll up, put it in the toast box, re-ferment
5
When the second fermentation is full, put a lid on the middle of the Bertry oven, about 150 degrees up and down, and about 35 minutes to roast
6
Take out the dry, slice
7
Take one of them in the middle of each
8
I'll put oil paper in the toast box, and I'll put some tree-shaped toast in the middle
9
Milk and salad oil are mixed and emulsed evenly and sifted into low powdered mix. Egg purring and lemonade and sweet sugar are mixed with cakes when they reach a hard hair bubble. Okay
10
It's in the Toast mold
11
In the middle of a pre-heated oven
12
Take out the dry, tear out the oil paper, and sift a little sugar powder after cutting