Carrot and pork
By VicentaLakin
CARROTS ARE RICH IN A VARIETY OF VITAMINS, PORK LIVER SUPPLEMENTS WITH IRON AND VERY HIGH VITAMIN A LEVELS OF FOOD, HOUSEHOLD LARVAE, QUICK PRESERVATION OF THE SWEET AND NUTRITIOUS CARROTS。
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Carrot and pork
1
The liver was washed clean and bought several times to soak up the blood and then cut into thin pieces, adding salt, wine, powder, oil and a carrot。
2
The frying pan and some water will burn, and the salted liver will pour out。
3
Hot pot oil, fragrance of garlic。
4
Falling into carrots, fast fire。
5
Joined by the watered liver, the fire fell out。
6
When carrots are softened, a spoon of stork, raw smoke and a little salt to fry out the pot。
7
The finished chart。
8
The finished chart。
9
The finished chart。
10
The finished chart。Carrot and pork Make Tips
When the liver is over the water, it will be much younger, and it will not take long, and when it is made, the wine will be made, and it will be smoother。