Sugar vinegar ribs
By VicentaLakin
The sugar curd is a classic and popular dish, the sour and delicious sugar curds are not loved by many, and the small weekly cranberry is my home。
Recipe Recommendations
- ribs 500 grams
- balsamic vinegar 4 tablespoons
- soy sauce 3 scoops
- sugar 4 tablespoons
- yellow wine 2 tablespoons
- onion Sanke
- water appropriate amount
- Jiang 3 tablets
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Sugar vinegar ribs
1
Prepare the food
2
Hot pots, oil, onions and ginger chips
3
It's a fire that can smell onions in the ribs
4
The ribs are fried to yellow on both sides
5
When you're cooking, make the sauce ready. Sugar, vinegar, raw 443
6
Add water, no ribs, the fire opens, the fire boils for 25 minutes and the fire drys。
7
Done