Pickles
By VicentaLakin
How can the season of the Autumn be short of fresh and delicious food? Why don't you go home and make life better
Recipe Recommendations
- White sugar or rock sugar several
- white radish one
- white vinegar a bottle
- millet pepper of 6
- garlic the 3
- octagonal several
- ginger 5 pieces
- pepper several
- sweet and sour
- pickled
- several days
- ordinary
Steps for Pickles
1
Prepare a pickle table, water high-temperature disinfection and dry moisture
2
Washing the radish, two or three beaks, four or five gingers
3
Creams, peppers, eight horns, cinnamon skin, boiled with water, and squirmed into pickles
4
The radish is salted for half an hour
5
The radish after the pickle is washed and dried, and the fermentation of pickles is affected by the raw water
6
Put dry radish into the seal and add five spoons of sugar (which can be controlled by a human sense, with some more iced sugar and more sweetness); add a little salt; pour a little vinegar; add a little pepper; and pour cold pickles, with a cap on the seal until three daysPickles Make Tips
Glass cans and all food products need to control dry moisture so as not to affect fermentation; food can be added to personal pleasure, and pickles made of cucumbers, chips, seaweeds, etc. have a good taste! When you eat pickles with waterless chopsticks, the rest of the lids are next, the longer the bubble lasts, the better the taste; the owner also makes a tart that doesn't add pickles, but only picks up the radish