Pumpkin chestnuts
By VicentaLakin
The golden autumn always leaves the golden pumpkins, making a pound cake with cake mud and chestnuts, which tastes better, and full of fragrance。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin chestnuts
1
Prepare the material you need
2
Butter softened the small block and added a fine sugar
3
Hit it with an electric omelet
4
In three stages, the eggs mixed evenly
5
And then join in the pumpkin mud and have a smooth hair
6
Cake powder and bubble powder are sifted and cut to dry powder
7
Put the cake in the pumpkin model. Put the clinker chestnut in the middle
8
Keep putting cakes all over the place
9
THE PE 5459 OVEN PREHEATS IN ADVANCE AND THEN PUTS IT IN THE CAKE MODEL 170 DEGREES 30 MINUTES。
10
It slipped out of the oven
11
It's good to eat while it's hot, and it's better with cream and fruit。Pumpkin chestnuts Make Tips
Butter has to pass out and the finished products are softer. Puff powder with no aluminium. Eggs need to be evenly mixed。