A mountain cake
By VicentaLakin
Smuggle to finished product: 35 to 40 minutes. When disemboweled, hand-to-hand side-by-side, just a round and a round, and then a bump-in-the-barrel will come off. With a little sharp knife. On the side。
Recipe Recommendations
- Hawthorn
- lemon juice 15g
- water 300g
- rock sugar 120 grams
- white granulated sugar 150 grams
- sweet and sour
- cook
- an hour
- simple
Steps for A mountain cake
1
Clean up the mountains with water
2
Cut the mountain open and remove the nuclear
3
Water and lemonade were poured into the pot, and the pan was covered and opened fire until four minutes after the water opened。
4
Four minutes looks soft. It's muddled in the feed machine and filters it through the net if you want to be careful. (Note: If you don't have a cuisine, you have to boil it a little longer before it becomes mud
5
The tangled steps were not recorded. The phone's dead. When you're done with mud, you pour sugar and ice sugar back into the pot and you mix it with cooking. It can't stop or it's easy. It's too much resistance, it's not easy to drop. About 35 minutes like that。
6
And roll it, and pour it in a flat plate, or on a fresh film. Just spread out the thin layer and dry up and cut open. Note: Don't be too thick or it'll crack。