Harun Moose

By VicentaLakin

Harun Moose
Spring is colorful. Spring tastes like it makes you happy from the beginning. Spring Ying Moose contains fresh tea, sweet strawberries, strong vanilla coconuts, and it's so good to be in the mood

Recipe Recommendations

  • eggs of 2
  • milk 20 grams
  • corn oil 20 grams
  • low-gluten flour 35 grams
  • fine sugar 27 grams　
  • matcha powder 5 grams
  • light cream 160 grams
  • gelatin tablets 5 grams
  • strawberry 95 grams
  • coconut milk 70 grams
  • vanilla extract few drops
  • raspberry appropriate amount
  • boiling water 10 grams

Steps for Harun Moose

  • Make Harun Moose step 0
    1
    Separate yolk and add milk and corn oil to the yolk
  • 2
    Smuggle with your hands
  • Make Harun Moose step 1
    3
    Sift in low-band powder
  • Make Harun Moose step 2
    4
    Scratch it evenly
  • Make Harun Moose step 3
    5
    The sugar is added to the protein three times to a big twist
  • Make Harun Moose step 4
    6
    One third of the protein goes to the yolk paste, and then the protein falls back. Internal
  • Make Harun Moose step 5
    7
    Scratch it evenly
  • Make Harun Moose step 6
    8
    Get the gold plate ready, pour it in the cake, put it in the scrape
  • Make Harun Moose step 7
    9
    AFTER 165 DEGREES OF PREHEAT, PUT THE GOLD PLATE IN THE MIDDLE OF THE OVEN FOR 18 MINUTES
  • Make Harun Moose step 8
    10
    THE CAKE WAS BAKED TO REMOVE THE MODEL, A MARK WAS PRINTED IN A SQUARE MOUSSE RING, AND THE KNIFE CUT OUT A SQUARE CAKE EMBRYO IN 0.5CM
  • Make Harun Moose step 9
    11
    When Moose's bottom is covered with a film, put the cake in the right place
  • Make Harun Moose step 10
    12
    50克牛奶和5克抹茶粉和4克细砂糖隔热水Smuggle with your hands到无颗粒状（可过筛），5克吉利丁片用纯净水泡软后放入抹茶牛奶中拌匀至融化
  • Make Harun Moose step 11
    13
    160 grams of light cream with 16 grams of fine sugar to eight
  • Make Harun Moose step 12
    14
    We're gonna have to mix the tea with the glint three times
  • Make Harun Moose step 13
    15
    One third of the depth of Moose, put the berries in the freezer for over 40 minutes
  • Make Harun Moose step 14
    16
    Strawberry swirling into strawberry mud, sifting with rough particles, 5 grams of glytine bubbles
  • Make Harun Moose step 15
    17
    Put the glittin and 10 grams of fine sugar in strawberry juice and mix it with hot water to fully melt
  • Make Harun Moose step 16
    18
    160 grams of light cream and 80% of it, three times with strawberries, gilling. even
  • Make Harun Moose step 17
    19
    Frozen tea mousse from the fridge, slowly pouring into strawberry mousse fluid, which is about a third of height and is in the fridge for over 40 minutes
  • Make Harun Moose step 18
    20
    70 grams of coconuts with a few drops of vanilla and seven grams of sugar, and five grams of gillidin
  • Make Harun Moose step 19
    21
    Insulated water is mixed, 200 grams of light cream hits 80%, and vanilla coconut mousse fluids drop into the light cream three times
  • Make Harun Moose step 20
    22
    Take out the moose ring in the fridge, slowly fall in, put it in the fridge for the night
  • Make Harun Moose step 21
    23
    The next day, when you take out the film, you blow two circles off with a wind blower
  • Make Harun Moose step 22
    24
    Prepare for tea cream, 6 grams of tea powder and 10 grams of boiling water for tea
  • Make Harun Moose step 23
    25
    Add sugar to the light cream and hit 10%
  • Make Harun Moose step 24
    26
    Scratch the tea powder with a machete
  • Make Harun Moose step 25
    27
    Or you can use your mouth to wave
  • Make Harun Moose step 26
    28
    This is little Moose
  • Make Harun Moose step 27
    29
    Slices are amazing
  • Make Harun Moose step 28
    30
    Big Moose
  • Make Harun Moose step 29
    31
    Splendid. Spring's here
  • Make Harun Moose step 30
    32
    Taste Diagram

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